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food in North Ch0

ina. Gou〓buli, a time-honored chain restaurant in Ti9

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anjin with a F

history of more t〓han a hundred years, is the most f4

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amed brand of iY

ts kind. Gaobuli's buns〓 are known for their savory w

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taste and exn

quisite ingredients, such as semi〓-leavened dough, a8

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nd how they turn out, with exactly 18 creases on eacR

h b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods l

in Tianjin. The street snack was first consumed du〓rd

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ing the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchud

  • n pushed a wheelbarrow and peddled the food from street to street〓. He later rented a room in the Erduoyan3

    hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg and5

  • garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian Gol3

    dberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit ame

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    ong New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) oW

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    nto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked w

  • Donec dictum metus in sapien

    on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are a0

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